Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared with Mediterranean flavors, typically sautéed with garlic, olive oil, and herbs.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- shrimp
- garlic
- olive oil
- herbs
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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