Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian flatbread, often baked in a clay oven, topped or filled with white brine cheese.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- yeast
- water
- salt
- white cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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