Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons coated in a basil-based pesto sauce and topped with pine nuts.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- tagliatelle
- pesto
- pine nuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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