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History of the dish
United States
About the classic poke. This venue serves its own version.
- Origin
- United States
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Poke or poké (, Hawaiian: [poke]) is a dish of diced raw fish (poke being Hawaiian for 'to slice' or 'cut crosswise into pieces') tossed in sauce and served either as an appetizer or a main course.
Excerpt from the Wikipedia article “Poke (dish)” · version used · CC BY-SA 4.0
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