Nutrition
≈ 850 kcalper portion of about 400 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork neck seasoned and cooked over an open flame or grill to achieve a smoky flavor.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- pork neck
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Свински врат на скара: where else to eat it Back to the menu of Пивоварница FRIK&S