Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef tongue cooked in butter and served with sautéed oyster mushrooms.
Typical ingredients
- beef tongue
- butter
- oyster mushrooms
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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