Nutrition
≈ 200 kcalper portion of about 250 g
- Protein4%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian vegetable dish, often a type of stew or sautéed mixture featuring carrots. It is typically prepared with onions and oil.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- carrots
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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