Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with a variety of fresh or sautéed vegetables. It is a lighter, vegetarian-friendly option.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- peppers
- tomatoes
- onions
- zucchini
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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