Nutrition
≈ 800 kcalper portion of about 350 g
- Protein19%
- Fat42%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with seasoned minced lamb and baked until golden. It is a classic savory Turkish pastry.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- lamb meat
- onions
- spices
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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