Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat and vegetable dish cooked on a traditional metal griddle called a sach.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- meat
- peppers
- tomatoes
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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