About the dish
A traditional milk pudding that is cooked until a thick layer forms on the bottom, which is then caramelized.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- milk
- sugar
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Казандиби: where else to eat it Back to the menu of PASA Restaurant