Nutrition
≈ 800 kcalper portion of about 400 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of meat and vegetables, often prepared in a tray.
- Cuisine
- Turkish (Antep)
- Origin
- Gaziantep, Turkey
Typical ingredients
- meat
- vegetables
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?