Nutrition
≈ 700 kcalper portion of about 300 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kebab meat wrapped in thin yufka dough, sliced into pieces, and topped with tomato sauce and yogurt.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- meat
- yufka dough
- tomato sauce
- yogurt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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