Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Viennese-style sausages served with a side dish. These are typically fine-textured pork sausages.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- pork sausages
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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