Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat36%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass fillet served with rice pilaf, steamed broccoli, and a citrus-based sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- rice
- broccoli
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?