Nutrition
≈ 550 kcalper portion of about 150 g
- Protein4%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert cake made with three varieties of Belgian chocolate and drizzled with toffee sauce.
Typical ingredients
- belgian chocolate
- flour
- sugar
- eggs
- toffee sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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