Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sushi roll, often layered or piled high with various seafood components.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- tuna
- cream cheese
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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