Nutrition
≈ 250 kcalper portion of about 100 g
- Protein5%
- Fat4%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese dessert consisting of a small, chewy rice cake made from glutinous rice flour filled with strawberry flavoring or puree.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- strawberry
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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