Nutrition
≈ 900 kcalper portion of about 500 g
- Protein15%
- Fat31%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi platter that blends traditional Japanese ingredients with non-traditional flavors or textures.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- fish
- cream cheese
- sauce
- rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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