Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion sushi roll typically combining seafood and meat, such as shrimp and beef. It is prepared by rolling ingredients with rice and seaweed.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- shrimp
- beef
- sushi rice
- nori
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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