Nutrition
- Protein17 g
- Fat3.5 g
- Carbohydrates17 g
- of which saturates
- 1 g
- of which sugars
- 4.4 g
- Fibre
- 2.7 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin A 51%
- Potassium 22%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A light broth-based soup made with chicken pieces and vegetables.
- Cuisine
- Bulgarian
Typical ingredients
- chicken
- water
- carrots
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Canja de galinha (European Portuguese pronunciation: [kɐ̃ʒɐ ðɨ ɣɐˈlĩɲɐ], Brazilian Portuguese pronunciation: [kɐ̃ʒɐ dʒi gaˈlĩj̃ɐ], (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine.
Excerpt from the Wikipedia article “Canja de galinha” · version used · CC BY-SA 4.0
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Пилешка супа: where else to eat it Back to the menu of Gourmand