Nutrition
≈ 200 kcalper portion of about 350 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew prepared without meat, often served during fasting periods.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- vegetables
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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