Nutrition
≈ 200 kcalper portion of about 100 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of chicken meat, typically seasoned and pan-fried or sautéed.
- Cuisine
- Bulgarian
Typical ingredients
- chicken meat
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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