Nutrition
≈ 270 kcal± 20% · per portion of about 250 g
- Protein4.1 g
- Fat12 g
- Carbohydrates35 g
- of which saturates
- 0.9 g
- of which sugars
- 2.9 g
- Fibre
- 3.1 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 32%
- Vitamin C 24%
- Vitamin E 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salad consisting of boiled potato chunks mixed with red onion.
- Cuisine
- Bulgarian
Typical ingredients
- potatoes
- red onion
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Картофена салата: where else to eat it Back to the menu of Gourmand