Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat40%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cut into thin strips and sautéed, served with roasted root vegetables and steamed broccoli.
Typical ingredients
- beef
- root vegetables
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?