Nutrition
≈ 2,000 kcalper portion of about 1,000 g
- Protein20%
- Fat30%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A balanced five-course meal designed to meet a 2000 calorie daily requirement.
Typical ingredients
- various
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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