Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef served with roasted herb-seasoned potatoes and sautéed young green beans.
- Cuisine
- International
Typical ingredients
- beef
- potatoes
- herbs
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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