Nutrition
≈ 500 kcalper portion of about 450 g
- Protein29%
- Fat37%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ground turkey shaped into balls and cooked, served alongside potatoes seasoned with herbs and a variety of steamed vegetables.
- Cuisine
- Bulgarian
Typical ingredients
- turkey
- potatoes
- herbs
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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