Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken hearts sautéed in butter until tender.
- Cuisine
- Bulgarian
Typical ingredients
- chicken hearts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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