Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat71%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of pork sautéed with onions and mushrooms in a savory sauce.
- Cuisine
- Bulgarian
Typical ingredients
- pork
- onion
- mushrooms
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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