Nutrition
≈ 700 kcalper portion of about 300 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef tongue sautéed with porcini mushrooms and melted yellow cheese.
- Cuisine
- Bulgarian
Typical ingredients
- beef tongue
- porcini mushrooms
- yellow cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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