Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein20%
- Fat75%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various local cheeses served as a platter.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- white cheese
- yellow cheese
- feta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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