Nutrition
≈ 550 kcalper portion of about 200 g
- Protein8%
- Fat88%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy dairy product similar to clotted cream, traditionally made from fermented sheep or cow milk.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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