Nutrition
≈ 400 kcalper portion of about 400 g
- Protein9%
- Fat77%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable salad served with kaymak, a rich, creamy clotted cream common in the Balkans.
- Cuisine
- Serbian
Typical ingredients
- tomatoes
- cucumbers
- onions
- kaymak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Serbia
About the classic Serbian salad. This venue serves its own version.
- Origin
- Serbia
Read more
Serbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes.
Excerpt from the Wikipedia article “Serbian salad” · version used · CC BY-SA 4.0
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