Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A twist on the traditional Middle Eastern tabbouleh, using quinoa instead of bulgur wheat.
- Cuisine
- Levantine
Typical ingredients
- quinoa
- parsley
- mint
- tomatoes
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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