Onar

Fish soup made with various fish and vegetables, served with a crispy bun and tarama.

Grilled Haloumi and Talagani cheeses prepared in ouzo butter.

Santorinian tomato balls served with feta cheese pesto.

Stuffed vine leaves served in a yogurt-scented sauce.

Grilled pork, beef, and chicken sausages with BBQ, mustard, and spicy green curry yogurt sauces.

Warm tuna tataki salad with grilled asparagus, grape-juice sauteed cherry tomatoes, peppers, and herbs.

Yoghurt and ginger marinated chicken fillet served with potato salad.

Beef burger with mozzarella, mayonnaise, tartar, cucumber, tomato, salad, onion, and fries.

Chocolate mousse served with whipped cream and biscuit.

Baklavas served with a variety of ice creams.