Merendero Casa José

Sardines prepared in the Málaga style.

Octopus leg.

Prawns served on skewers.

Sea bass.

Mixed salad.

Chopped tomato salad.

Salad made with roasted peppers.

Vegetable salad served with sliced fish.

Vegetable salad with octopus.

Anchovies prepared with vinegar.

Olives.

Half portion of vegetable salad.

Half portion of roasted pepper salad.

Palourdes from southern Málaga.

Spicy palourdes prepared in pil-pil style.

Mussels.

Boiled prawns.

Coquina clams.

Clams.

Fried rose fish.

Anchovies.

Anchovies prepared with lemon.

Squid.

Baby squids.

Octopus.

Fried cuttlefish.

Marinated dogfish.

Coated prawns.

Fried red mullet.

Chinchards.

Prawn crepes.

Hake sticks served with potatoes.

Grilled rose fish.

Grilled cuttlefish.

Swordfish.

Grilled prawns.

Grilled squid.

Grilled gilthead bream.

Grilled chicken fillet served with potatoes.

Chicken croquettes.

Chicken nuggets.

Chicken skewers.

Tenderloin served with your choice of pepper or gaucha sauce.

Entrecôte served with your choice of pepper or gaucha sauce.

A portion of French fries.

Bread.