Home Cuisine

Pea soup prepared with onion, carrot, and smoked pork ribs.

Chicken soup containing vermicelli, onion, and carrot.

Beetroot soup with pork, onion, carrot, potatoes, cabbage, and tomato paste.

A mixture of beef, pork, rice, onion, cabbage, and tomato paste.

Cutlets made from beef, pork, bread, onion, and eggs.

Cutlets prepared with chicken fillet, bread, onion, and eggs.

Meatballs of beef and pork with onion, bread, eggs, and tomato paste.

Stewed beef with onion and tomatoes in tomato sauce, served with a side dish.

Peppers stuffed with beef, pork, rice, onion, carrot, and tomato paste.

Chicken liver stewed with onion, carrot, and cow yoghurt, served with a side dish.

Salmon cutlets made with onion, bread, eggs, salt, and pepper, served with a side dish.

Salmon cutlets with onion, bread, eggs, cream, salt, and pepper, served with a side dish.

Mashed potatoes prepared with milk and butter.

Carrots seasoned with garlic, coriander, vinegar, and vegetable oil.

Cottage cheese casserole made with eggs, flour, sugar, and vanilla.

Crepe filled with chicken, fried onion, garlic, tomatoes, and sour cream.