Sahib

Tomato soup prepared with cream.

Creamy chicken soup topped with toasted almonds.

Red lentils flavored with coconut.

Onions served with lemon juice and spices.

Potatoes in a yogurt curry sauce.

Potatoes and cauliflower cooked with ginger and Indian spices.

Spinach served with potatoes.

Vegetables in a cashew, coconut, and yogurt sauce.

Vegetables in a creamy mango sauce.

Lamb dish from Kashmir.

Fish curry from Goa.

Tiger prawns cooked in a coconut and cashew curry.

Tiger prawns in onion and tomato sauce with ginger, garlic, and spices.

Yogurt and spice marinated chicken legs, chargrilled, served with vegetable pilau.

Leavened flatbread baked in a clay oven and topped with butter.

Fried milk solid and flour balls in cardamom sugar syrup.

Pannacotta served with mango sauce.