Hani Cafe'chi

Smoky eggplant prepared with tomato and garlic.

Eggplant dish served with whey, fried mint, and onion.

Chickpeas blended with garlic and olive oil.

Grilled aubergine served with garlic yogurt.

Vine leaves stuffed with rice and herbs.

Pastry filled with cheese and herbs.

Salad containing potato, chicken, egg, peas, and pickles.

Grilled chicken served with greens and herbs.

Marinated tofu served with greens and herbs.

Saffron rice served with barberries and chicken.

Stew made with split peas, dried lime, and fried eggplant.

Stew made with split peas, dried lime, and fried eggplant.

Okra and mushrooms cooked in a saffron-tomato sauce.

Sandwich filled with slow-cooked saffron chicken.

Sandwich containing a Persian herb frittata.

Sandwich with marinated tofu and fresh herbs.

Spiced cake topped with cream cheese frosting.

Cake made with buttery layers and espresso.

Cake made with seasonal fruits.

Plant-based cake containing blueberries.

Ice cream flavored with saffron, rosewater, and pistachio.

Dessert consisting of fruits, nuts, and ice cream.