Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat29%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert made of small tapioca pearls cooked in milk or coconut milk, topped with fresh mango slices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- tapioca pearls
- mango
- coconut milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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