Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish featuring tofu, typically seasoned with tamarind paste, fish sauce (or soy sauce for vegetarian versions), and peanuts. It is often served with bean sprouts and lime.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- tamarind
- peanuts
- bean sprouts
- egg
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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