Légumes quatre saisons sautés au tofu
€10
Villa Papillon · Paris
Légumes de quatre saisons sautés au tofu.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of a variety of seasonal vegetables and tofu cubes. It is typically prepared in a wok with light seasonings.
- Cuisine
- Thai
Typical ingredients
- tofu
- seasonal vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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