Nutrition
≈ 450 kcalper portion of about 500 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup dish featuring a vegetable-based broth, wheat noodles, and various seasonal toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- vegetable broth
- tofu
- soy sauce
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Végétarien Ramen: where else to eat it Back to the menu of Sugoi Ramen