Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings typically filled with minced meat or seasonal vegetables, served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan, adapted from Chinese jiaozi
Typical ingredients
- pork
- cabbage
- ginger
- garlic
- flour wrapper
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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