PANNA COTTA

€9

Restaurant Victoria Station Paris 2 · Paris

Homemade panna cotta with Madagascar Bourbon vanilla.

Nutrition

≈ 480 kcal± 25% · per portion of about 156 g

Protein5 g
4%
Fat39 g
73%
Carbohydrates28 g
23%

of which saturates: 25 g
of which sugars: 28 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 50%
Vitamin B12 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A silky Italian dessert made by simmering cream, sugar, and vanilla, then setting it with gelatin.

Cuisine: Italian
Origin: Italy

Typical ingredients

cream
sugar
vanilla
gelatin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PANNA COTTA: where else to eat it Back to the menu of Restaurant Victoria Station Paris 2