Ravioli Cèpes
€13.50
Restaurant Le Pellicano · Paris
Raviolis farcis aux champignons et cèpes, servis avec une sauce à la crème fraîche.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ravioli stuffed with a mushroom and porcini filling, served with a sour cream sauce.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- mushrooms
- sour cream
General information about this dish, not provided by the venue.
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Ravioli Cèpes: where else to eat it Back to the menu of Restaurant Le Pellicano