Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of pasta alla nerano, typically consisting of pasta tossed with fried zucchini and provolone cheese.
- Cuisine
- Italian (Campania)
- Origin
- Italy
Typical ingredients
- pasta
- zucchini
- provolone cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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