Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried rolls filled with minced chicken and vegetables, wrapped in thin pastry skins.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- chicken
- vegetables
- rice paper
- spring roll wrapper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nems au poulet: where else to eat it Back to the menu of New Bai Fern