Nutrition
≈ 650 kcalper portion of about 250 g
- Protein10%
- Fat80%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole Camembert cheese baked until molten and topped with Périgord black truffle.
- Cuisine
- French
Typical ingredients
- camembert
- black truffle
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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